Kleftiko With Village Lemon Potato's & Greek Salad

Ingredients

Shoulder or Leg of Lamb

2 x Lemons

3 Large Potato's

Handful of Fresh Oregano (If you can get it)

6 Cloves of Garlic

2 Tablespoons of Dried Oregano

Good Olive Oil

Salt & Pepper to Taste

For The Greek Salad

1 Cucumber chopped into cubes

1 Red Onion Roughly chopped

5 Medium Tomatoes 

A handful of green and black olives

Feta Cheese

Dried Oregano

Good olive oil

Method

Peel and cut the Potato's into quarter

Roughly slice some garlic

In a slow cooker or Oven dish place the lamb in the centre and place the Potato's around the meat.

Squeeze the juice of the lemons over the meat and throw the lemons in and add the fresh and dried Oregano.

Now add the garlic

Add the olive oil then cover and leave for 4-6 hours on low, if you are using the oven instead of a slow cooker then place on gas mark 2 / 120 degrees.

Around 30 minutes before you are going to serve prepare the salad. Combine all the ingredients together and add a good amount of olive oil into a bowl and mix well then place the feta cheese on top.

Place the meat, Potato's & salad on a plate and serve

Enjoy...