Pan fried Sea Bass with baby capers & buttered new potatoes

I love Cornwall and make frequent trips throughout the year, there are many things I like about CornwallI but one of the things I love is how fresh the seafood is. When I visited Cornwall the last time I ate at a restaurant called "The St Tudy Inn" http://www.sttudyinn , St Tudy is run by the brilliant chef Emily Scott who I have been following for years because of her beautiful food, below is a picture of the Sea Bass dish I was served for my main which is also my inspiration for today's recipe, I don't expect mine to look as professional as Emily's but I'll do my best.

Ingredients 

2 x Sea Bass Fillets

4 x New Potatoes

Handful of Capers

Fresh Flat Leaf Parsley

Butter

Salt

Pepper

Method

1. Steam or boil some new potatoes until soft.

2. Heat a pan until hot on a medium heat

3. Season your Sea Bass with salt and cracked black pepper then add them to the pan skin side down

4. In the meantime cut your potatoes in half length ways and add them to a microwaveable bowl then add a good dollop of butter on the top and put in the microwave for 1 - 2 minutes.

5. When the fish starts to go white around the edges turn over in the pan for a further 1 - 2 minutes until cooked

6. Add the potatoes to the centre of the plate and drizzle some butter on and around the potatoes

7. Remove the Sea Bass from the pan and lay over the potatoes 

8. Garnish with freshly chopped parsley and add some salt and pepper.

9. Place a handful of capers over the fish

10. Serve & enjoy.