Beef Madras

Ingredients 

400g Lean Beef Steak

Garabi - Recipe Here

Curry Paste if Not Using Girabi

1 Tablespoon Tomato Paste

Bunch of Fresh Corriander

2 Fresh Medium Chillis

1 Tablespoon of Chilli Powder

1 Tablespoon of Garam Massala

1 Tablespoon of Corriander Powder

1 Teaspoon of Tandoori Massala

1 Tablesppon of Garlic Paste

1 Tablespoon of Ginger Paste

20ml of Pemon Juice

6 Tablesspoons of Vegetable Oil

Method

1. Place the beef in a slower cooker with 2-3 ladels of Girabi and cook for 3 to 4 hours on low. If you are cooking without the Girabi add to the slow cooker with 3-4 Tablespoons of curry paste and 100ml of water. If you don't have a slow cooker place in the oven at 110c / Gas Mark 1/4

2. Now add the oil to a frying pan on a high heat until hot, then add the ginger and garlic paste and mix around in the oil.

3. Add the spices and the lemon juice and allow to cook for a few minutes. (add more oil if needed)

4. Add the tomato paste and continue to cook for 1 minute (Turn the heat down if needed, Do not burn the spices)

5. Add 1 - 2 Ladels of Girabi to the pan or Curry paste with some water and cook for 5 minutes.

6. Chop some fresh Coriander and add it to the sauce along with the fresh Chillis 

7. Add the beef and the sauce it was cooked in to the sauce you just made.

8. Taste and add more ingredients as necessary for example more lemon or more chilli etc.

9. Cook on low for 20 - 30 minutes.

10. serve with some plain boiled rice.

Enjoy!!