1 Large a potato cut the way you want
2 Tablespoons of Turmeric
1 Teaspoon of Tandoori masala
1 tablespoon of Cumin seed
2 tablespoons of yellow mustard seeds
1 handful of fresh coriander stalks chopped
1 teaspoon of salt
1/2 a small onion
1 tomato
1 chef spoon / 4 tablespoons Vegetable oil
1 teaspoon of chilli powder or more to taste
Method
1. Par boil the Potato's until soft but not falling apart
2. In a pan heat heat the oil
3. Add the mustard seeds and cumin seed until they start popping
4. Add the Potato's and mix with the oil
5. Add the turmeric and mix together carefully
6. Add the tandoori Massala and the chilli powder and salt.
7. Add the chopped tomato and onion and mix together
8. Keep on the heat for a few minutes then add the coriander and mix together
9. Make sure everything is mixed together then remove from the heat
10. Taste & Serve.
Enjoy.....
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