Pork Souvlaki & Greek Salad

Ingredients 

1 Tenderloin of Pork

1 Lemon

1 White Onion

Olive Oil

For The Mix Powder

4 Tablespoons Dried Oregano

2 Tablespoons Dried Parsley

2 Tablespoons of Dried Thyme

2 Tablespoons of Paprika

1 Tablespoon Onion Powder

1 Tablespoon Garlic Powder

1/2 Teaspoon of Salt

1 Teaspoon of Ground Black Pepper

For The Greek Salad

1 Cucumber chopped into cubes

1 Red Onion Roughly chopped

5 Medium Tomatoes 

A handful of green and black olives

Feta Cheese

Dried Oregano

Good olive oil

Method

Cut the tenderloin from one end to the other down the centre then across ways to create cubes.

In a mixing bowl add the pork, the juice of the lemon including the lemon itself, some mix powder & Olive Oil and mix all the contents together and leave to marinade for 2 hours minimum.

Next add the contest to a baking pan and place in the over on 180 degrees / Gas mark 3 for 60 minutes.

In the meantime, let's make the Greek salad. Add all the ingredients except for the feta into a bowl and mix together with a good glug of Olive Oil

Add the feta cheese & dried oregano and mix together

After an hour remove the pork and transfer to a griddle pan and fry the indrediants off for a further 5 minutes to get that charcoal look to them.

Serve with Greek Salad, Fries & a Wedge of Lemon.

Enjoy!!!